150g Peanut Butter
75g Water
50g Soy Milk
50g Soy Sauce
30g Lime Juice
15g Hot Sauce
3 Cloves Garlic
8g Fresh Ginger
4 tsp Ground Ginger
1 tsp Garlic Powder
0.5 tsp Cayenne
4 tsp Cilantro
Pepper to Taste
280g Whole Wheat Noodles (yields 700g cooked)
500g Assorted Vegetables
Combine all sauce ingredients in a food processor. Heat over low heat. Serve over noodles and stir-fried vegetables.
Yield: Approx. 1600g
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