200g Water
150g Onion
1 Tbsp Curry Powder
1 Tbsp Cinnamon
1 tsp Coriander
1 tsp Cumin
1 tsp Turmeric
400g Sweet Potatoes
200g Chick Peas
200g Diced Tomatoes
150g Spinach
Prepare sweet potatoes as desired. Heat oil in a wok. Stir fry onion until soft. Add curry powder, cinnamon, coriander, cumin, and turmeric and stir fry about 30 seconds until aromatic. Add tomato, chick peas, and spinach. Cook 2-3 minutes, until spinach is slightly wilted. Add potatoes and fully mix all ingredients. Serve over rice.
Yield: Approx. 1600g
200g Diced Tomatoes
150g Spinach
Prepare sweet potatoes as desired. Heat oil in a wok. Stir fry onion until soft. Add curry powder, cinnamon, coriander, cumin, and turmeric and stir fry about 30 seconds until aromatic. Add tomato, chick peas, and spinach. Cook 2-3 minutes, until spinach is slightly wilted. Add potatoes and fully mix all ingredients. Serve over rice.
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