450g Apples
21g Honey
1 tsp Cinnamon
0.5 tsp Nutmeg
0.25 tsp Cloves
55g Cider Vinegar
55g Apple Juice, Cider, or Water
Chop apples into small pieces. Heat in a pot with cider vinegar and juice. Bring to a boil then reduce to a simmer and cook until apples are soft. Run apples through a food mill or food processor and return to the pot. Add honey and spices and mix to combine. Allow to cook until sufficiently thickened, stirring occasionally.
Yield: Approx. 575g, about one pint
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