75g Rice Vinegar
50g Sugar
28g Soy Sauce
14g Ketchup
2 tsp Cornstarch
2 tsp Cold Water
Combine vinegar, sugar, soy sauce, and ketchup in a pot and bring to a boil. Mix together cornstarch and water and add to the pot. Reduce heat and stir until thickened. Increase cornstarch to 4 tsp if thicker sauce is desired.
Yield: Approx. 175g, about 0.75 cup
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