225g Cream Cheese, softened
1 Egg
60g Sugar
0.125 tsp Salt
170g Mini Chocolate Chips
200g Sugar
180g AP Flour
20g Cocoa Powder
1 tsp Baking Soda
0.5 tsp Salt
225g Water
55g Canola Oil
1 Tbsp White Vinegar
1 tsp Vanilla Extract
White Dough:
Beat together cream cheese, egg, first sugar, and first salt. Stir in chocolate chips.
Dark Dough:
Combine second sugar, flour, cocoa powder, baking soda, and second salt. Mix in oil, water, vinegar, and vanilla extract.
In mini cupcake tins, add 1 Tbsp dark dough then 1 tsp white dough, about 2/3 full. Bake at 350 for 15-20 minutes.
Yield: About 4 dozen
1 Egg
60g Sugar
0.125 tsp Salt
170g Mini Chocolate Chips
200g Sugar
180g AP Flour
20g Cocoa Powder
1 tsp Baking Soda
0.5 tsp Salt
225g Water
55g Canola Oil
1 Tbsp White Vinegar
1 tsp Vanilla Extract
White Dough:
Beat together cream cheese, egg, first sugar, and first salt. Stir in chocolate chips.
Dark Dough:
Combine second sugar, flour, cocoa powder, baking soda, and second salt. Mix in oil, water, vinegar, and vanilla extract.
In mini cupcake tins, add 1 Tbsp dark dough then 1 tsp white dough, about 2/3 full. Bake at 350 for 15-20 minutes.
Yield: About 4 dozen
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