350g Jasmine or Basmati Rice (700g cooked)
350g Water
400g Potatoes
150g Onions
100g Peppers
4 Cloves Garlic
2 tsp Fresh Ginger
2 tsp Curry Powder
1 tsp Cumin
1 tsp Chili Powder
1 tsp Turmeric
150g Tomatoes
1 Tbsp Soy Sauce
2 Tbsp Coriander
Prepare rice. Cook potatoes as desired. Heat oil in a wok and saute onion and peppers until soft. Cook garlic and ginger until aromatic. Add curry powder, cumin, chili powder, and turmeric and cook for about two minutes. Add tomatoes and soy sauce and stir fry for two minutes. Add prepared potato and coriander and incorporate all ingredients. Serve over rice.
Yield: About 1550g
No comments:
Post a Comment