Friday, January 6, 2012

Berry Muffins

2 Eggs
30g Sugar

220g AP Flour
100g Whole Wheat Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
0.5 tsp Salt

100g Yogurt
30g Canola Oil

350g Berries
0.5 tsp Cornstarch

Bake at 375 for about 20 minutes.

Yield: Approx. 950g
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