Sesame Noodles

180g Noodles (450g cooked)
3 Cloves Garlic
3 Tbsp Rice Vinegar
3 Tbsp Soy Sauce
2 Tbsp Sugar
2 Tbsp Sesame Oil
2 tsp Chili Sauce
1 Tbsp Sesame Seeds

450g Assorted Vegetables

Prepare Noodles. Toast sesame seeds in a wok until lightly browned and set aside. Stir fry vegetables until done. Combine garlic, vinegar, soy sauce, sugar, oil, and chili sauce in a bowl. Mix completely then add to the vegetables. Cook until sauce begins to boil. Add noodles and stir to combine.

Yield: Approx. 1050g