Simple Tomato Sauce

410g (1 can) Diced Tomatoes
100g Onion
1 Tbsp Tomato Paste
3 Cloves Garlic
1 Tbsp Lemon Juice
1 Tbsp Italian Seasoning
1 tsp Cayenne or Hot Sauce
0.5 tsp Salt
0.5 tsp Pepper

Combine all ingredients in a food processor, or add all ingredients directly to a pot if chunky sauce is desired. Cook on medium-high until it begins to bubble, stirring frequently to avoid burning. Reduce heat and cook for a few minutes until heated through and fragrant.

Yield: Approx. 550g, about 1.25 pints