200g Rice Noodles (or substitute other noodles) (500g cooked)
4 Cloves Garlic
2 Tbsp Sugar
5 Tbsp Soy Sauce
2 Tbsp Rice Vinegar
1 Tbsp Chili Sauce
540g Tofu
200g Bean Sprouts
300g Bok Choy
Prepare noodles. Heat oil in a wok. Saute garlic until aromatic. Add sugar, stirring until dissolved. Add soy sauce, rice vinegar, and chili sauce and bring to a simmer. Add vegetables and stir fry until crisp. Add tofu and noodles, mixing to incorporate all ingredients.
Yield: Approx. 1650g
No comments:
Post a Comment