650g Sweet Potatoes
1 Tbsp Cinnamon
0.5 tsp Salt
1 Egg
200g Whole Wheat Flour
Bake sweet potatoes at 400 F for one hour, until soft. Let cool. Scrape flesh from skins. Add cinnamon, salt, and egg, and fully incorporate. Incorporate flour. Turn dough onto a floured surface and knead into a ball, adding flour as necessary. Cut the ball into four quarters. Roll a quarter into a long tube. Cut into small pieces. Add to boiling water, cooking about 5 minutes until the dumplings float then remove from the water. Repeat until all dough is used and dumplings are cooked. Serve with desired sauce and vegetables.
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