Chap Chae Noodles

180g Starch Noodles (or substitute other noodles) (450g cooked)

150g Onion
5 Cloves Garlic
150g Carrots

200g Spinach
120g Mushrooms

540g Tofu

8 Green Onions
4 Tbsp Soy Sauce
2 Tbsp Sugar
2 Tbsp Sesame Oil
2 Tbsp Sesame Seeds

Prepare noodles. Heat oil in a wok. Stir fry carrots, onion, and garlic until soft. Add mushrooms and spinach and cook through. Add green onions. Add soy sauce, sugar, sesame oil, and sesame seeds. Mix in noodles and tofu.

Yield: Approx. 1650g