350g Jasmine or Basmati Rice (700g cooked)
350g Water
150g Leeks
4 Cloves Garlic
200g Carrot
150g Kale
540g Tofu
225g Bean Sprouts
75g Soy Sauce
20g Sriracha
25g Rice Vinegar
30g Hoisin Sauce
1 tsp Coriander
1 tsp Cumin
Salt and Pepper to taste
Showing posts with label Indonesian. Show all posts
Showing posts with label Indonesian. Show all posts
Monday, August 19, 2013
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