Sauce:
75g Water
75g Soy Sauce
1 Tbsp Chili Sauce
1 Tbsp Brown Sugar
200g Soba Noodles (or substitute other noodles) (500g cooked)
500g Napa Cabbage or Bok Choy, shredded
225g Shelled Edamame
110g Mushrooms
2 Tbsp Sesame Seeds
1 Tbsp Sesame Oil
2 Tbsp Fresh Ginger
3 Cloves Garlic
Combine all ingredients for the sauce in a bowl and set aside. Prepare noodles and edamame in same pot. Toast sesame seeds until golden brown and set aside. Heat oil in a wok. Stir fry garlic and ginger until fragrant. Add mushrooms and cabbage and stir fry until crisp and tender. Add sauce and simmer for a few minutes. Combine with noodles, edamame, and sesame seeds.
Yield: Approx. 1600g
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