350g Bananas
100g Peanut Butter
1 tsp Cinnamon
0.5 tsp Nutmeg
0.5 tsp Cornstarch
2 Tbsp Cold Water
Puree bananas and peanut butter in a food processor. Transfer to a pot over low heat. Mix in spices. Dissolve cornstarch in water and add to the pot. Stir frequently to avoid burning, until thickened.
Yield: Approx 475g, about 0.75 pint
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