100g Butter, softened
100g Sugar
1 Egg
200g Molasses
300g AP Flour
2 tsp Baking Soda
1 Tbsp Ground Ginger
1 tsp Cinnamon
0.5 tsp Cloves
0.5 tsp Salt
225g Hot Water
Cream butter and sugar. Add egg and molasses. Add the dry ingredients. Stir in water.
Bake at 350 for 45 minutes.
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Tuesday, February 28, 2012
Monday, January 2, 2012
Chocolate Chip Cookies
160g Brown Sugar
80g Sugar
140g Butter, softened
2 Eggs
1 Tbsp Vanilla Extract
250 AP Flour
1 tsp Baking Soda
0.5 tsp Salt
225g Semisweet Chocolate Chips
Cream together butter and sugars. Add eggs and vanilla extract and continue mixing until light. Sift together dry ingredients and add to the wet. Stir in chocolate chips. Chill dough until firm.
Drop teaspoons of dough onto baking sheets. Bake at 325 for about 15 minutes.
80g Sugar
140g Butter, softened
2 Eggs
1 Tbsp Vanilla Extract
250 AP Flour
1 tsp Baking Soda
0.5 tsp Salt
225g Semisweet Chocolate Chips
Cream together butter and sugars. Add eggs and vanilla extract and continue mixing until light. Sift together dry ingredients and add to the wet. Stir in chocolate chips. Chill dough until firm.
Drop teaspoons of dough onto baking sheets. Bake at 325 for about 15 minutes.
Thursday, December 29, 2011
Black Bottom Cupcakes
225g Cream Cheese, softened
1 Egg
60g Sugar
0.125 tsp Salt
170g Mini Chocolate Chips
200g Sugar
180g AP Flour
20g Cocoa Powder
1 tsp Baking Soda
0.5 tsp Salt
225g Water
55g Canola Oil
1 Tbsp White Vinegar
1 tsp Vanilla Extract
White Dough:
Beat together cream cheese, egg, first sugar, and first salt. Stir in chocolate chips.
Dark Dough:
Combine second sugar, flour, cocoa powder, baking soda, and second salt. Mix in oil, water, vinegar, and vanilla extract.
In mini cupcake tins, add 1 Tbsp dark dough then 1 tsp white dough, about 2/3 full. Bake at 350 for 15-20 minutes.
Yield: About 4 dozen
1 Egg
60g Sugar
0.125 tsp Salt
170g Mini Chocolate Chips
200g Sugar
180g AP Flour
20g Cocoa Powder
1 tsp Baking Soda
0.5 tsp Salt
225g Water
55g Canola Oil
1 Tbsp White Vinegar
1 tsp Vanilla Extract
White Dough:
Beat together cream cheese, egg, first sugar, and first salt. Stir in chocolate chips.
Dark Dough:
Combine second sugar, flour, cocoa powder, baking soda, and second salt. Mix in oil, water, vinegar, and vanilla extract.
In mini cupcake tins, add 1 Tbsp dark dough then 1 tsp white dough, about 2/3 full. Bake at 350 for 15-20 minutes.
Yield: About 4 dozen
Cocoa Brownies
4 Eggs
200g Sugar
200g Brown Sugar
85g cocoa
60g AP Flour
1/2 tsp Salt
170g Butter, melted
2 tsp Vanilla Extract
Chocolate Chunks
Whip eggs and then add sugars. Switch to a paddle and add remaining ingredients.
Bake at 300 for 45 minutes.
200g Sugar
200g Brown Sugar
85g cocoa
60g AP Flour
1/2 tsp Salt
170g Butter, melted
2 tsp Vanilla Extract
Chocolate Chunks
Whip eggs and then add sugars. Switch to a paddle and add remaining ingredients.
Bake at 300 for 45 minutes.
Snickerdoodle Cookies
225g Butter, softened
300g Sugar
2 Eggs
0.5 tsp Vanilla Extract
330g AP Flour
1 Tbsp Baking Powder
0.25 tsp Salt
2 Tbsp Cinnamon
50g Sugar
Cream butter and sugar, add eggs and vanilla extract. Add dry. Shape into 2 cm diameter logs and chill.
Combine cinnamon and 50g sugar for cinnamon sugar topping.
Slice 1 cm thick, arrange on baking sheets, and cover with cinnamon sugar.
Bake at 375 for 15 minutes.
300g Sugar
2 Eggs
0.5 tsp Vanilla Extract
330g AP Flour
1 Tbsp Baking Powder
0.25 tsp Salt
2 Tbsp Cinnamon
50g Sugar
Cream butter and sugar, add eggs and vanilla extract. Add dry. Shape into 2 cm diameter logs and chill.
Combine cinnamon and 50g sugar for cinnamon sugar topping.
Slice 1 cm thick, arrange on baking sheets, and cover with cinnamon sugar.
Bake at 375 for 15 minutes.
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