2 Eggs
30g Sugar
285g AP Flour
2 tsp Baking Powder
1 tsp Baking Soda
0.5 tsp Salt
225g Sour Cream
170g Yogurt
30g Canola Oil
1 tsp Vanilla Extract
250g Berries or other fruit
Bake at 375 for about 20 minutes.
Yield: Approx. 1100g
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