225g Butter, softened
300g Sugar
2 Eggs
0.5 tsp Vanilla Extract
330g AP Flour
1 Tbsp Baking Powder
0.25 tsp Salt
2 Tbsp Cinnamon
50g Sugar
Cream butter and sugar, add eggs and vanilla extract. Add dry. Shape into 2 cm diameter logs and chill.
Combine cinnamon and 50g sugar for cinnamon sugar topping.
Slice 1 cm thick, arrange on baking sheets, and cover with cinnamon sugar.
Bake at 375 for 15 minutes.
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