2 Eggs
30g Sugar
150g Cornmeal
100g AP Flour
50g Whole Wheat Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
0.5 tsp Salt
250g Soy Milk
30g Canola Oil
300g Corn (or substitute various fruit as desired)
Bake at 375 for about 20 minutes.
Yield: Approx. 1025g
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