Massaman Curry

300g Jasmine or Basmati Rice (600g cooked)
300g Water


200g Peanut Butter
Garlic
1 tsp Cayenne
2 Tbsp Ginger
1 Tbsp Cumin
1 tsp Coriander
1 tsp Cayenne

1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/4 tsp Clove
1/4 tsp Allspice

3 Tbsp Soy Sauce
1 Tbsp Lime Juice
1 Tbsp Sugar

200g Onion
300g Potato or Butternut Squash

540g Tofu

200g Coconut Milk

Salt and Pepper to taste