2 Eggs
30g Sugar
200g AP Flour
100g Whole Wheat Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
0.5 tsp Salt
2 Tbsp Poppy Seeds
2 Packets TrueLemon or Zest of 1 Lemon
150g Yogurt
50g Lemon Juice
30g Canola Oil
1 tsp Vanilla Extract
300g Blueberries
2 tsp Cornstarch
Bake at 350 for about 25 minutes.
Yield: Approx. 975g
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