Saturday, December 24, 2011

Blueberry Cottage Cheese Muffins

1 Egg

100g AP Flour
1.25 tsp Baking Powder
0.25 tsp Salt

75g Soy Milk
50g Cottage Cheese

125g Blueberries

Bake at 375 for about 20 minutes.

Yield: Approx. 400g
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