2 Eggs
30g Sugar
160g AP Flour
120g Whole Wheat Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
1.5 tsp Cinnamon
0.5 tsp Nutmeg
0.5 tsp Salt
150g Applesauce or Yogurt
30g Canola Oil
2 tsp Vanilla Extract
1 package (450g) Frozen or 350g Fresh Zucchini, drained
Bake at 375 for about 20 minutes.
Yield: Approx. 950g
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