2 Eggs
30g Sugar
160g AP Flour
120g Whole Wheat Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
0.5 tsp Nutmeg
0.5 tsp Allspice
0.25 tsp Clove
0.5 tsp Salt
150g Yogurt
30g Canola Oil
1 tsp Vanilla Extract
400g Beets
Bake at 375 for about 20 minutes.
Yield: Approx. 1000g
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