2 Eggs
30g Sugar
150g AP Flour
125g Whole Wheat Flour
100g Rolled Oats
1 Tbsp Baking Powder
1 tsp Baking Soda
1 Tbsp Cinnamon
1 tsp Nutmeg
1 tsp Ginger
0.5 tsp Salt
30g Canola Oil
1 Tbsp Vanilla Extract
150g Applesauce
100g Yogurt
200g Carrots
200g Pineapple
125g Raisins
Bake at 375 for about 25 minutes.
Yield: Approx. 1325g
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