280g Jasmine or Basmati Rice (600g cooked)
320g Water
2 Tbsp Cinnamon
1 Tbsp Sugar
1 tsp Turmeric
0.5 tsp Clove
0.5 tsp Allspice
0.5 tsp Cumin
0.5 tsp Cardamom
50g Lemon Juice
50g Water
400g Bananas, sliced
400g Tofu
150g Yogurt
Prepare rice. Heat oil in a wok. Add sugar and spices and stir fry lightly for 30 seconds or so until a paste forms. Add lemon juice and water and mix with the paste, adjusting water level as necessary. Add banana and cook for a few minutes. Add tofu and yogurt. Stir to combine all ingredients and cook a couple minutes until completely warmed through. Serve over rice.
Yield: Approx. 1650g
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