2 Eggs
30g Sugar
200g AP Flour
125g Whole Wheat Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
1 tsp Ginger
0.5 tsp Cardamom
0.5 tsp Salt
100g Yogurt
30g Canola Oil
1 can (approx. 400g) Apricots in Pear Juice Concentrate
2 tsp Cornstarch
Bake at 375 for about 20 minutes.
Yield: Approx. 1000g
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