This week we made three simple breads: baguettes, ciabatta, and focaccia. All were pretty easy and all went well. We made the preferments on Thursday and then baked them on Friday. In the future we'll have preferments prepared for us on Thursday so we'll be able to do more recipes per week.
Friday, April 9, 2010
04/08-9/10 - Class - Week 1 Breads
My second baking class this quarter is Artisan Breads and I can already tell it's going to be a great class. Bread baking is probably my favorite kind and I have a good group.
This week we made three simple breads: baguettes, ciabatta, and focaccia. All were pretty easy and all went well. We made the preferments on Thursday and then baked them on Friday. In the future we'll have preferments prepared for us on Thursday so we'll be able to do more recipes per week.
This week we made three simple breads: baguettes, ciabatta, and focaccia. All were pretty easy and all went well. We made the preferments on Thursday and then baked them on Friday. In the future we'll have preferments prepared for us on Thursday so we'll be able to do more recipes per week.
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