I finally got around to making the sour cream muffins at home. Those were the ones we made the first day of baking but they all broke apart cuz they didn't have enough time to cool. They turned out quite nicely at home. I didn't make a streusel topping like we had at class, but that's pretty much sugar and butter, which I can do without. They taste really nice. It's kinda hard to describe them, they don't have a very predominant flavor. They kinda taste like sour cream, but not really. They have a very smooth texture though which I like and I think their best part is their aroma. I'm having them like I had the previous ones, like cereal. Top it with some cinnamon and it's good stuff.
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