150g Peanut Butter
120g Soy Sauce
40g Rice Vinegar
1 garlic clove, minced
1 teaspoon Sriracha~100g Water (to desired consistency)
~500g
Tuesday, September 10, 2013
Hoisin-Peanut Dipping Sauce
100g Hoisin
150g Peanut Butter
120g Soy Sauce
40g Rice Vinegar
~100g Water (to desired consistency)
~500g
150g Peanut Butter
120g Soy Sauce
40g Rice Vinegar
~100g Water (to desired consistency)
~500g
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