100g Butter, softened
100g Sugar
1 Egg
200g Molasses
300g AP Flour
2 tsp Baking Soda
1 Tbsp Ground Ginger
1 tsp Cinnamon
0.5 tsp Cloves
0.5 tsp Salt
225g Hot Water
Cream butter and sugar. Add egg and molasses. Add the dry ingredients. Stir in water.
Bake at 350 for 45 minutes.
